Welcome to Alta Rossa

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Appetizers
Bruschetta		With Fresh Diced Vine Ripe Tomato, Basil and scallions
Assorted Cheese		Cacciatore, Olives and Roasted Peppers - Platter for 2
Alta Bruschetta Focaccia		with Fine Herb, Baby Greens, Tomato and Bocconcini
Caesar Salad		Romaine and Garlic herb croutons in our Chef's Own Dressing
Stracciatella Soup		Chicken Broth with Egg Drop, Parmesan Cheese and Greens
PEI Mussels		Steamed in a Spicy Tomato Basil Sauce
Caprese		Vine Tomato, Bocconcini and Baby Green Lettuce drizzled with Balsamic Vinaigrette
Alta Rossa Salad		Served with our house dressing
Radicchio		Salad served with our house dressing
Grilled Calamari		OR Deep Fried accompanied with our Spicy Sauce
Funghi e Radicchio Trifolati		on Polenta, Sautéed Forest Mushrooms and Radicchio finished with a balsamic vinaigrette
Beef Tenderloin Carpaccio		served with Baby Green Lettuce, Roasted Peppers and Parmiggiano Reggiano drizzled with Lemon Pepper Vinaigrette


Pastas		*** we provide Gluten Free Pasta upon request
Rigatoni Bolognese		flavorful chunky tomato meat sauce andr podcini mushrooms
Spaghetti with Anchovy		Capers, Hot Peppers, Slivers of Red Peppers, Black Olives, Black Olive Paste and Roasted Garlic
Pasta Casareccia		with grilled chicken, spinach, and forest mushroom sauteed with garlic and olive oil
Penne with Sausage		Sweet Peppers in a Fresh Basil Tomato Sauce
Black and White Linguini		with Clams Braised Sweet Pepper and Herbs Aglio Olio
Linguini Pescatore		Shrimps, Scallops, Mussels, Clams and Calamari with a Spicy Tomato Sauce
Butternut Squash Gnocchi		Caramelized Onions, Braised Eggplant, Gorgonzola Alfredo Sauce topped with a touch of fresh basil tomato sauce
Agnolotti		Filled with Spinach and Ricotta Cheese finished in a Rose Sauce
Fettuccini with Grilled Chicken		Forest Mushrooms and Peas in a light pesto sauce
Whole Wheat Linguini		Chicken, Wild Mushrooms, Sundried Tomato and Pine Nuts sauteed with roasted garlic and extra virgin olive oil

Main Course
Grilled Breast of Chicken		served with a mushroom sauce
Grilled Ontario Rack of Lamb
10-oz. NY Striploin		in a mushroom demi
Home Style Veal Parmiggiana		topped with vegetables and mozzarella
Grilled Filet Veal		finished with a Mushroom Demi sauce accompanied with potato
Pan seared Sesame filet of Salmon		served with a flavorful Dill Sauce
Grilled Jumbo Shrimp		served with a flavorful lemon pepper sauce
Filet of Tilapia		Steamed in Parchment Parcels in a flavorful citrus sauce

Pizza Al Forno		All Pizza Dough is Made Fresh Daily All Pizzas Come with a Special Blend and Mozzarella
Pizza Margherita		Tomato Sauce and Mozzarella
Pizza Pazza		Tomato sauce, black olives, sundried tomato, pepperoni and onions
Pizza Del Sol		Tomato sauce, grilled chicken, zucchini, onions and roasted peppers
Pizza Bianco		Foccaccia with Pesto, Potato, Bacon, Swiss Cheese and Caramelized Onions

Build your Own Pizza		Traditional Toppings: Mushrooms, Peppers, Hot Peppers, Onions, Anchovy, Black or Green Olives, Hot Sausage, Bacon
		Gourmet Toppings: Asiago, Goat Cheese, Prosciutto, Sundried Tomato, Eggplant, Artichokes, Pancetta, Grilled Chicken, Roasted Peppers, Soppressata, Sausage, Salami

Appetizers

Pastas

Main Course

Pizza Al Forno